The hotel is a small structure with five floors and only 22 rooms. On the first floor you will find the reception, the restaurant with a terrace overlooking the sea and framed by a 30-year-old bougainvillea, a bar and reading room, and a flowery garden shaded by centuries-old orange and mandarin trees.

All but two of the rooms have a sea view and are divided into standard and superior, the latter offering a breathtaking view. Both the standard and superior rooms are cosy and equipped with all comforts: television, air conditioning, safe, bathroom…

The cuisine has always been a feather in the Hotel’s cap, taken care of directly by the owner. The Hotel has its own car park for a fee and two beaches with special agreements.

We are constantly striving for full environmental sustainability, we have eliminated disposable plastic from the rooms and introduced a new sustainable courtesy line, we only provide our guests with glass glasses and bottles and the possibility of refilling water bottles.
Even in the kitchen the attention to the environment is total, we use seasonal products, jams and breakfast cakes are homemade.